Events

Join us Thursday January 22 for a Beer Dinner with Cellarmaker Brewing Co! 

Taking place on our back garden deck, this is a collaboration with Bruce Paton CEC, the original Beer Chef, our very own Chef Raiden Brenner, and of course our pals at Cellarmaker. 

Seating will be communal along long tables. 

Tickets are $125/person inclusive of tax and gratuity. 

Guests should arrive by 6:30pm for the Reception.

RESERVE YOUR TICKET HERE

Just scroll down to EXPERIENCES and click RESERVE

~

MENU

reception 

 quartet of chef’s hors d’oeuvres 

 tangier ~ west coast pale 

first 

 dungeness crab louis, citrus, chicories, fennel, paradise vinaigrette 

 hyper paradise ~ fruited sour 

second 

 beef roulade, creamed spinach tian, chanterelle mushrooms, worcestershire beurre noire 

 nothing’s funner than fun! ~ west coast ipa

third 

 trifecta of desserts 

 coffee & cigarettes special onyx blend ~ smoked coffee porter