Events

April’s feature originally began with just the French brewery La Malpolon, which specializes in Saisons. 

But then we got really excited about all the other Saisons available right now, and decided to expand it to be a feature of amazing Saisons!

Spring is Saison season.  “Saison” means “season” in French, the language of the area first known for brewing them (in France, where La Malpolon is located, as well as the French-speaking areas of Belgium). These farmhouse beers were made at the beginning of winter and aged for a few months until spring, when the farmhouse needed workers, who of course would need this thirst-quenching liquid fortification.

Chef Raiden will be featuring our often-requested Moules Frites for a perfect pairing to our ridiculous list of Saisons that showcase the vast spectrum of farmhouse ales.

On draft:

La Malpolon Heure D'ete

La Malpolon Saison Maison #4

La Malpolon Saison du Chai 2025

Au Baron/Jester King Noblesse Oblige

Oxbow Surfcasting

de la Senne Saison du Meyboom

Thiriez Bon Entonnement

In bottle/can:

Thiriez/Jester King La Petite Princesse

Thiriez Bon Entonnement

Thiriez Ambree d'Esquelbecq

Side Project Single Farm CASCADE

Everything available at open, Thurs April 30th, until we run out

Join us Thursday, May 28, for a four course beer dinner with Oakland's own award-winning Ghost Town Brewing on our covered and heated back deck. 

Our Executive Chef Raiden Brenner is collaborating with our neighborhood friend, Chef Bruce Paton, to celebrate and highlight the beers of Ghost Town Brewing.

Click HERE for tickets.

~ 

Menu To Come

Join us Thursday, June 25, as we celebrate the beers of the Trappists.  We'll have many of the various Trappist beers in the bottle, and some on draft.  Don't miss out on an amazing and one-of-a-kind experience.

Join us Thursday, July 30, as we celebrate the beers of famed Moonlight Brewing Company. 

"Our 20 barrel brewhouse has no computers, requiring kinship between raw ingredients, equipment, and brewer in order to produce our beer. We use sight, smell and taste (and some lab gadgetry) to determine when a beer is ready to be released to the world.

While most of our beer is made with just malted barley and hops, we use different grains and herbs in some of our seasonal beers. These ingredients and the flavors they produce give us a glimpse into a time when the beer world was not dominated by hops.

Although most of our beers are fermented with our house lager and ale yeasts, we usually slip in a few saisons in Summertime. We hope you will find a few new favorites in our offerings. Cheers!"

Join us Thursday Aug 27, as we celebrate the beers of New York's Dutchess Ales.

"Dutchess Ales began with the goal of simply creating pure, nuanced, and balanced ales, in the British tradition here in the USA.  Over time we naturally evolved to brew the international Lagers we love with the same aim of old world purity and balance. We hope you find them refreshing, a joy to drink, and of the highest quality."

Michael P. Messenie - Founder